Fresh pasta making class

About your host, Cory

I like slow food, feasts.


Big tables, long meals, rich conversation, and then dessert, maybe another glass of wine, coffee, bitter, another coffee...


I would like to invite you to my house to learn making pasta: recipes that I've learned from my mamma and my nonna. From them I've also learned how to embroider a tablecloth and to show respect to every meal.

Most of the ingredients that I use come directly from my allotment in Cambridge. I love the idea of preparing ancient Italian recipes with products grown locally (Km 0).

Tagline

Pasta

What We'll Do

We will make together fresh pasta and gnocchi.


I will provide 500 gr of pasta flour, eggs and potatoes. If you want you can be free to use different kinds of flours (white, chestnut, chickpea...) and to prepare gluten-free or vegan (without eggs) pasta.

What I'll provide

Provide All equipments to

Who can come

Guests ages 17 and up can attend.

Parents can bring kids under 2 years

What else should guests know?

I will provide 500 gr of pasta flour, eggs and potatoes to make pasta and gnocchi.

Where you’ll be

We will make pasta in my kitchen, in central Cambridge. You will be able to use all my utensils and then, for an extra price of 10 we can cook the pasta and eat together